I-Mei Foods Overview

Established in ​1934

Founded as a traditional Taiwanese confectionery that operated a traditional cake business such as Chinese-style cakes, pineapple cakes and mung bean cakes.

After World War II, I-Mei successfully stepped into the dairy business by offering fresh milk and dairy products with its own pastures. In the mid-1980s, I-Mei began supplying buns and dairy products to giant fast food chains, like McDonald’s, Burger King, KFC and MOS Burger.
The food industry is an honest profession for people of integrity.
- Former Chairman  Kao Teng-ciao (1922-2010) 

Quality and Certificates

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Taiwan Food & Drug Administration (FDA) Certificate Authority #35
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Taiwan Accreditation Foundation (TAF) Certificated Lab #2065
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ILAC / APLAC MRA (Mutual Recognition Arrangement)