I-Mei PHILOSOPHY
Food Safety and Quality First |
5 Principles for Selecting Raw Material Suppliers |
Acting as a gatekeeper for consumer health, I-Mei is highly concerned about everything from basic ingredients check to package material testing, product manufacturing process control, and shipping of finished products. Products which deliver high quality have won I-Mei recognition all over the world.
Commitment Drives Customer SatisfactionWe believe I-Mei commitment drives the best customer satisfaction covering material selection, innovative products and food safety. For our business clients, we serve with food expertise, along with integrity in sincerity.
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1. Trace the source of ingredients.
2. Evaluate the price of ingredients. 3. Review supplier's customer list. 4. Implement laboratory analysis. 5. Strengthen quality control. In-House Food Safety LaboratoryIn addition to quality control, I-Mei also established an in-house food safety laboratory. Formed by a sophisticated professional team, I-Mei Laboratory was accredited by TAF as ISO17025 certified laboratory since 2008. And since 2010, the I-Mei laboratory has been approved to issue testing reports recognized by Taiwan FDA.
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