Food Safety and Quality First
5 Principles for Selecting Raw Material Suppliers
Acting as a gatekeeper for consumer health, I-Mei is highly concerned about everything from basic ingredients check to package material testing, product manufacturing process control, and shipping of finished products. Products which deliver high quality have won I-Mei recognition all over the world.
Commitment Drives Customer Satisfaction
We believe I-Mei commitment drives the best customer satisfaction covering material selection, innovative products and food safety. For our business clients, we serve with food expertise, along with integrity in sincerity.
1. Trace the source of ingredients.
2. Evaluate the price of ingredients.
3. Review supplier's customer list.
4. Implement laboratory analysis.
5. Strengthen quality control.
In-House Food Safety Laboratory
In addition to quality control, I-Mei also established an in-house food safety laboratory. Formed by a sophisticated professional team, I-Mei Laboratory was accredited by TAF as ISO17025 certified laboratory since 2008. And since 2010, the I-Mei laboratory has been approved to issue testing reports recognized by Taiwan FDA.