
I-Mei Philosophy
Food Safety and Quality First
As a gatekeeper of consumer health, I-MEI places great emphasis on every stage of the process, from basic ingredient inspection and packaging material testing to product manufacturing process control and the shipment of finished products. Our commitment to delivering high-quality products has earned I-MEI recognition worldwide.
5 Principles for Selecting Raw Material Suppliers
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Trace the source of ingredients.
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Evaluate ingredient costs.
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Review suppliers’ customer lists.
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Conduct laboratory analyses.
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Strengthen quality control.
Commitment Drives Customer Satisfaction
In-House Food Safety Laboratory
We believe that our commitment to quality drives customer satisfaction at every stage, from material selection and product innovation to food safety. For our business clients, we provide professional food expertise with integrity, sincerity, and a strong commitment to quality.
In addition to our quality control efforts, I-MEI has established an in-house food safety laboratory staffed by a team of highly qualified professionals. Since 2008, the I-MEI Laboratory has been accredited by TAF in accordance with ISO/IEC 17025. Since 2010, the I-MEI Laboratory has also been authorized to issue testing reports recognized by the Taiwan FDA.

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