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I-Mei Foods Overview
Established in 1934
I-MEI was founded as a traditional Taiwanese confectionery specializing in traditional pastries such as Chinese-style cakes, pineapple cakes, and mung bean cakes.
After World War II, I-MEI expanded into the dairy business, offering fresh milk and other dairy products from its own dairy farms. In the mid-1980s, I-MEI began supplying buns and dairy products to major fast-food chains, including McDonald’s, Burger King, KFC, and MOS Burger.
"The food industry is an honest profession for people of integrity."- Former Chairman Kao Teng-ciao (1922-2010).
Quality and Certificates
ILAC / APLAC MRA (Mutual Recognition Arrangement)
Taiwan Food & Drug Administration (FDA) Certificate Authority #35
Taiwan Accreditation Foundation (TAF) Certificated Lab #2065
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